I came here a few weeks ago when I was in town visiting my brother, who is chef and loves doing tours and tastings locally. He and I came to the Wine School of Philadelphia for a class about wine pairings. We're not wine snobs, but I've…
I work as a waitress part time for one of the more notable restaurants in the city and my boss sent me here as part of my training. In all my years of waitressing, I've never really grasped the full knowledge of wine - until now. It…
I have worked as a sommelier for several years now, but I didn't have the proper papers or training. My employer FINALLY agreed to pay for my training, and I chose the Wine School. I attended the Foundation and Intermediate programs. I…
Pros: Great instructors, good programs Cons: Not in Center City
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